Determination of Triglycerides in Fats and Oils
نویسنده
چکیده
The developserit, by collaborative study, of a standardised metbod for the determination of the canponent triglycerides of animal and vegetable oils and fats is described. The procedure involves the separation of the triglycerides into groups containing the same number of carbon atoms, the separation being achieved by direct gas-liquid chranatograiy of solutions of the lipids on packed columns under temperature progrannued conditions.
منابع مشابه
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تاریخ انتشار 2006